responsible harvest, irresistable flavor
NW Sablefish brings together harvesters and chefs to share the story, flavor, and value of one of the Pacific Northwest’s most remarkable seafood resources.
Learn why chefs care about incorporating sustainable seafood into their practices.
Discover how sablefish is harvested in the icy cold waters of the PNW and Alaska.
Experience the versatility of sablefish with mouth-watering, creative recipes.
chefs love sablefish, so will you
NW sablefish stands out not only for its exceptional taste and texture, but also for the long-standing conservation efforts made by its harvesters. Hear directly from this Seattle based chef on why he chooses NW Sablefish for his menu.
MEET the harvesters behind the catch
“I feel a sense of pride knowing what I do feeds people around the world. I can’t imagine doing anything else”
-Michael Offerman, Sablefish Harvester
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