NW Fresh, Wild caught Fish
NW Sablefish is a branded marketing project created by a group of dedicated sablefish harvesters and the non-profit Eat on the Wild Side.
Experience the versatility of Sablefish with creative, mouth-watering recipes.
Learn how Sablefish is harvested in the icy cold waters of the PNW and Alaska.
Read how PNW Chef’s use Sablefish in their favorite dishes and why sourcing sustainable seafood is incorporated into their business practices.
chefs love sablefish, so will you
NW sablefish stands out not only for its exceptional taste and texture, but also for the long-standing conservation efforts made by its harvesters. Hear directly from these local Seattle chefs about why they choose NW Sablefish for their menus.
Watch our full chef series Here
MEET the harvesters behind the catch
“I feel a sense of pride knowing what I do feeds people around the world. I can’t imagine doing anything else”
-Michael Offerman, Sablefish Harvester
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